OVERVIEW COFFEE
로스터 권장 추출법
원두량
물 합계 500ml
30g
0:30
3:00
- 1Bloom60ml → 60ml0:30
- 2Pour 2140ml → 200ml0:30
- 3Pour 3100ml → 300ml0:30
- 4Pour 4100ml → 400ml1:00
- 5Pour 5 / drawdown100ml → 500ml0:30
참고: Pour 3 and 4 times. OVERVIEW says 100 g every 30 s after the pour to 200 g, then the fifth pour at 2:30; the 1:00 and 1:30 marks follow from that.
참고: Final drawdown. OVERVIEW specifies 3:00–3:30 overall and the last pour at 2:30; 30 seconds to the 3:00 floor is ours.
OVERVIEW COFFEE Japan — pour-over base recipe ↗물량은 원두량에 따라 다시 계산됩니다. 시간은 로스터의 지시이므로 바뀌지 않습니다.