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HARIO

HARIO Switch

冲煮方法 · 用法 · 说明书

底部的球形部件可以作为阀门,通过一个开关就可以在浸漬和透過之间切换。其特点是可以按照关闭浸漬然后打开并倒出的顺序,将两种性格都融入到一杯中。近年来,萃取比赛中使用此设备的人越来越多,这得益于其自由度。该设备由耐热玻璃、硅胶和不锈钢球制成。

厂商官方网站
HARIOHARIO Switch

照片来自使用该器具的冲煮记录。 去记录

model
SSD-200-B / SSD-360-B
capacity
200 ml / 360 ml finished
filter
V60 paper 02 (200) / 03 (360)
size 200
118 × 115 × 133 mm, φ115
size 360
136 × 136 × 152 mm, φ136
weight
about 500 g / 600 g boxed
material
Heatproof glass, silicone, PCT, stainless ball
award
Good Design Award 2019
origin
Japan

厂商推荐冲煮法

收录厂商公布的步骤。注水步骤在所有语言中保持英文,需要时可翻译。与下方实测数据是两回事。

粉量
20g
水量
about 240ml (fill the dripper)
研磨度
medium
时间
steep about 2 minutes
  1. 01Place the dripper on a server or stand. Fold the paper at the seam and set it. Keep the switch up (CLOSED).
  2. 02Add 20 g of medium-ground coffee and pour in hot water to fill (about 240 ml).
  3. 03Steep for about 2 minutes. Stir if you want a heavier cup.
  4. 04Press the switch down to drip. It stays open. Reset it before the next brew.
  • Use HARIO V60 paper filter 02 on SSD-200. SSD-360 takes 03. HARIO does not reprint these numbers for 360.
  • HARIO says to adjust grind and steep time to taste.
  • Do not lift the dripper after it is full — it will be hot. Set it on the server first.
  • These figures are from the SSD-200 instruction sheet. The product page does not reprint them.

厂商未指定 粉水比、水温、drawdown time、咖啡豆。

用这个方法冲煮HARIO Immersion Dripper SWITCH instruction manual (SSD-200)

HARIO Switch 的实测

公开记录 9 条(其中官方数据 5 条)

9
records
★ 4.4
rating
1 : 14.1
ratio
90℃
temperature

常搭配的豆子

查看该器具的全部记录