OREAOREA V4
照片来自使用该器具的冲煮记录。 去记录 →
bed
Flat, modular bottoms
capacity
up to 2 cups
status
Legacy — succeeded by the O series
厂商推荐冲煮法
收录厂商公布的步骤。注水步骤在所有语言中保持英文，需要时可翻译。与下方实测数据是两回事。
- 比例
- 1 : 16.25
- 粉量
- 16g
- 水量
- 260ml
- 水温
- 94℃
- 研磨度
- medium-coarse (Comandante 22–26 clicks)
- 时间
- 2:30–3:00
- 010:00 — pour to 60g
- 020:40 — to 110g
- 031:15 — to 160g
- 041:45 — to 210g
- 052:15 — to 260g
- OREA publishes sixteen V4 recipes. This is the one-cup baseline, EASY DOES IT. Tetsu Kasuya's 4:6 for V4 Wide and a World Brewers Cup winning recipe are also on the page.
- Standard pour speed is 5g/s (50g in 10s). Usable range 10–28g, recommended 12–24g. No preheat.
- They say to watch the coffee rather than follow the clock strictly.
厂商未指定 咖啡豆。
用这个方法冲煮 →OREA official V4 guides ↗OREA V4 的实测
公开记录 2 条
2
records
★ 5.0
rating
1 : 16.3
ratio
94℃
temperature