ONIBUS COFFEE
東京のスペシャルティコーヒーロースター。公式の抽出ガイドはハンドドリップ（HARIO V60 01）、アイス、HARIO Switch、AeroPress。数字は公式ページのまま。
Brand official site ↗Products
What the roaster currently sells. Kurasu and THE COFFEESHOP list the gear they stock (beans rotate, so those stay off). Names as published. Maker brew methods live on the gear pages. No shop photos.
Single origin
- 【デカフェ】エチオピア / シダモ G2 マウンテン ウォーターエチオピア · デカフェ
- エチオピア / ウォルカ サカロ 完熟チェリーエチオピア
- グアテマラ / プエンテ テラザスグアテマラ
- ケニア / ガトンボヤケニア
- コロンビア / ルイス・フェリペコロンビア
- テイスティングセット （ブレンド / シングルオリジン）
- ブラジル / イナシオ・ウルバン [アラモサ]ブラジル
- ペルー / ブエナ・ビスタ (ブルボン）ペルー
- ペルー / ベルタ・ウアイジャ・サイジョ [ SL9 ]ペルー
- ペルー / ラ・パレスティナ［ゲイシャ］ペルー
- ホンジュラス / エドガルド・ティノコホンジュラス
- ルワンダ / ルリ1704【ソイルプロジェクト ロット】ルワンダ
Blend
Cold brew
Subscription
Pour over
Reproduced as the roaster publishes it. Pour steps stay in English on every language.
- Ratio
- 13 g : 225 cc
- Dose
- 13 g
- Water
- 225 cc
- Temp
- 92℃
- Grind
- medium
- dripper
- HARIO V60 01 + paper 01
- Time
- about 2:30–3:00
- 01Rinse the paper filter with hot water to remove the paper smell.
- 02Add 13 g of medium-grind coffee and level the bed. HARIO V60 01 and paper 01. Use a spoon.
- 030:00–0:30: pour 40 cc, stir with the spoon, bloom 30 s.
- 040:30–1:00: pour 80 cc in circles, center → out → in.
- 051:00–1:30: pour 60 cc.
- 061:30–2:00: pour 45 cc, then let it draw down.
- 07Best when drawdown finishes 2:30–3:00 and the bed is flat.
- Official brewing guide for hot hand drip.
- 40 + 80 + 60 + 45 = 225 cc.
The roaster does not specify bean.
Brew with this method →ONIBUS COFFEE — hand drip (hot) ↗Iced
Reproduced as the roaster publishes it. Pour steps stay in English on every language.
- Ratio
- 18 g : 150 cc hot + 160 g ice
- Dose
- 18 g
- Water
- 150 cc hot + 160 g ice
- Temp
- 92℃
- Grind
- medium
- dripper
- HARIO V60 01 + paper 01
- Time
- about 2:00
- 01Rinse the paper filter with hot water to remove the paper smell.
- 02Add 18 g of medium-grind coffee and level the bed. HARIO V60 01 and paper 01. Use a spoon.
- 030:00–0:30: pour 50 cc, stir with the spoon, bloom 30 s.
- 040:30–1:00: pour 30 cc in circles, center → out → in.
- 051:10–1:50: pour 70 cc, stir again, then let it draw down. Add 80 g ice to the server and melt it.
- 061:50–2:00: add 80 g ice to the glass and pour.
- 07Best when drawdown finishes 1:50–2:00 and the bed is flat.
- Official iced hand-drip guide. Hot water is 150 cc; ice is 80 g in the server + 80 g in the glass.
- 50 + 30 + 70 = 150 cc. The third pour starts at 1:10, as published.
The roaster does not specify bean.
ONIBUS COFFEE — hand drip (iced) ↗Switch
Reproduced as the roaster publishes it. Pour steps stay in English on every language.
- Ratio
- 13 g : 215 cc
- Dose
- 13 g
- Water
- 215 cc
- Temp
- 92℃
- Grind
- medium
- dripper
- HARIO Switch
- Time
- about 2:30–3:00
- 01Rinse the paper filter with hot water to remove the paper smell.
- 02Confirm the HARIO Switch is closed. Add 13 g of medium-grind coffee and level the bed. Use a spoon.
- 030:00–1:00: pour 50 cc while stirring, bloom 1 min.
- 041:00: pour 165 cc in circles, center → out → in.
- 05Wait 1 min, then open the switch and let it draw down.
- 06Best when drawdown finishes 2:30–3:00.
- Official HARIO Switch guide. 50 + 165 = 215 cc.
- The page header lists the time as 00 min; the method itself says drawdown is best at 2:30–3:00.
The roaster does not specify bean.
ONIBUS COFFEE — HARIO Switch (hot) ↗AeroPress
Reproduced as the roaster publishes it. Pour steps stay in English on every language.
- Ratio
- 15 g : 200 cc
- Dose
- 15 g
- Water
- 200 cc
- Temp
- 90℃
- Grind
- medium
- dripper
- AeroPress
- Time
- about 2:00
- 0115 g medium grind. 90℃ water. AeroPress.
- 020:00–0:30: pour 30 cc and stir 3 times so the water and coffee mix. The same official step heading says 50 cc.
- 030:30–1:00: pour 170 cc and stir 3 times, down to the bottom.
- 041:00–1:30: press about 30 s, until it hisses.
- Official AeroPress guide.
- The 0:00–0:30 heading says 50 cc; the body of that step says 30 cc. 30 + 170 = 200 cc, which matches the published total. 50 + 170 does not. The timer uses 30 cc.
The roaster does not specify bean.
ONIBUS COFFEE — AeroPress (hot) ↗