The best way to brew your beans, on your gear.
The same recipe tastes different once the dripper, the grinder or the bean changes. Real measurements from brewers everywhere point you to the cup that fits your setup.
- 42 brews
- 33 references
- 12 beans
- 29 gear
- 5 languages
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HARIO V60 × Kenya Kirinyaga AA — Morning cup. Acid forward, good.
★ 4.01 : 15AeroPress × Brazil Cerrado — Inverted at the desk. Strong enough for oat milk, clean enough black.
★ 4.01 : 13.3Kalita Wave × Guatemala Antigua — Classic chocolate. Never fails.
★ 4.01 : 15Clever Dripper × Rwanda Nyamasheke — Immersion when I cannot watch the pour.
★ 4.01 : 15.6OREA V4 × Ethiopia Guji Natural — Same schedule as my Yirgacheffe post. Works.
★ 5.01 : 16.3HARIO V60 × Ethiopia Yirgacheffe — Flash brew over 120g ice. Still aromatic after the chill. Survival kit for 32°C.
★ 5.01 : 10HARIO V60 × Ethiopia Guji Natural — Cleaner than yesterday. One click coarser helped.
★ 4.01 : 15HARIO V60 × Ethiopia Guji Natural — Another iced flash. Habit forming.
★ 5.01 : 10ORIGAMI × Ethiopia Yirgacheffe — Lemon tea finish. Cone filter today.
★ 5.01 : 15AeroPress × Colombia Huila — Switched beans. Still desk-ready.
★ 4.01 : 13.3HARIO V60 × Ethiopia Guji Natural — 朝の一杯。ベリー系が素直に出た。湯温は92℃で十分。
★ 5.01 : 15HARIO Switch × Colombia Pink Bourbon — Tried immersion after Kenji's post. Soft sweetness.
★ 5.01 : 14
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Explore →- 01
1 : 15 · 92℃ · 3:45 · Light
- 02
1 : 10 · 92℃ · 2:50 · Light
- 03
1 : 16.4 · 96℃ · 3:00 · Light