AeroPress
How to brew · instructions
Add powder and hot water to the tube, and push out with a plunger. Since it does not use percolation or immersion, but rather applies pressure, a high-concentration cup is produced in about 2 minutes. There are many user-side customs, such as assembling it upside down, called "Invert", so the range of recipes is wide. Made of durable Tritan, it is resistant to breakage and easy to carry.
Maker's official site ↗
material
Tritan (BPA-free)
brew time
about 2 min
includes
Chamber, plunger, scoop, stirrer, 100 filters
The maker's recommendation
Reproduced as the manufacturer publishes it. Pour steps stay in English on every language. Separate from the measured data below.
- Dose
- 16–18g
- Water
- to mark 4 on the chamber
- Temp
- 85℃ (185°F)
- Grind
- medium-fine
- Time
- 30s steep
- 01Place a paper in the filter cap and attach it to the chamber.
- 02Add the grounds and shake lightly to level.
- 03Fill to mark 4 and stir for about 3 seconds.
- 04Insert the plunger about 1.5cm, pull up slightly to seal, and wait 30 seconds.
- 05Press slowly with even force. Stop when you hear the hiss end.
- Water is specified as a chamber mark, not as millilitres.
The maker does not specify water (ml), bean.
Brew with this method →AeroPress official How to use ↗Measured on AeroPress
9 public records (4 of them reference data)
9
records
★ 3.9
rating
1 : 13.6
ratio
84℃
temperature