April Coffee Roasters
April Brewer
How to brew · instructions
The flat-bottom brewer made by April, a roastery in Copenhagen. Designed to bring out balance and sweetness throughout the temperature range. Available in ceramic, glass, and resin, and uses a dedicated April paper. Its origins as a tool made by the roastery for their own beans are reflected in the direction of the flavor.
Maker's official site ↗April Coffee RoastersApril Brewer
Photos come from brews posted with this gear. Log a brew →
bed
Flatbed
maker type
Roastery-designed
origin
Copenhagen, Denmark
The maker's recommendation
Reproduced as the manufacturer publishes it. Pour steps stay in English on every language. Separate from the measured data below.
- Dose
- 12g
- Water
- 200g
- Temp
- 92℃
- Grind
- 11.5–12.5 (Mahlkönig EK43)
- Time
- 2:20–3:00
- 01Rest the beans at least 14 days after roast.
- 020:00 — 40g circle pour, then 60g centre (100g total).
- 030:30 — 40g circle pour, then 60g centre (200g total).
- 04Finish between 2:20 and 3:00. Target TDS 1.25–1.35.
- The same official recipe for Glass, Plastic and Ceramic. All filter recipes are on an EK43; no conversion to other grinders is published.
- Water: RO, 25–50 PPM.
- Sustainable Profile on the same page (13g / 200g / 94°C / EK43 9) is for the house line, not this brewer's standard.
- The Hybrid Brewer valve recipe is a different product.
The maker does not specify bean, filter, rinse, bloom.
Brew with this method →April Coffee Roasters — Coffee Inf. Recipes ↗Measured on April Brewer
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