BEANDY
BEANDY Silk Dripper
How to brew · instructions
燕三条製の平底ドリッパー。公式はカリタウェーブ 155/185（または同等品）、素材は Tritan（飽和ポリエステル樹脂）、耐熱 100℃、口径 94mm、約 61g、61×100×100mm。食洗機可。メーカー公式ページに豆量・湯量・注ぎの数字は無い。
Maker's official site ↗BEANDYBEANDY Silk Dripper
Photos come from brews posted with this gear. Log a brew →
filter
Kalita Wave 155/185 or equivalent
material
Tritan (saturated polyester)
heat
100℃
mouth
94mm
size
61 × 100 × 100 mm
weight
about 61g
origin
Tsubame-Sanjo, Japan
dishwasher
yes
Published elsewhere, with sources
Not the manufacturer's method. Numbers other people published, each with a citation.
THE COFFEESHOP
A shop's published recipe
- Dose
- 12g
- Water
- 200g
- Temp
- 90℃
- Grind
- Medium
- Time
- Drawdown 2:20–2:30
- 010:00–0:10 pour 50ml
- 020:30–0:40 pour 50ml (100ml total)
- 031:00–1:10 pour 50ml (150ml total)
- 041:30–1:40 pour 50ml (200ml total)
- 05Target drawdown 2:20–2:30
This source does not specify ratio, bean.
THE COFFEESHOP ↗WOODBERRY COFFEE — Guatemala Rosma
A roaster's published recipe
- Dose
- 16g
- Water
- 240g
- Temp
- 90℃
- Grind
- Medium (TIMEMORE C3S 21 clicks)
- 010:00 bloom to 40g
- 020:40 pour to 140g (100g this pour)
- 031:20 pour to 240g (100g this pour)
- Written for Guatemala Rosma on a Kalita Wave 155. Not a general Silk method.
This source does not specify ratio, time.
WOODBERRY COFFEE — Guatemala Rosma ↗Measured on BEANDY Silk Dripper
No records yet
Log the first one →