CAFEC
CAFEC Flower
How to brew · instructions
It has a conical dripper with a deep, petal-shaped groove carved on the inside. The groove creates an air layer between the paper, allowing the powder to swell freely like a nel drip. Released in 2016. This is a product from Mitsui Sangyo, which created the world's first conical paper in 1973, and is often used in the Japan Hand Drip Championship.
Maker's official site ↗CAFECCAFEC Flower
Photos come from brews posted with this gear. Log a brew →
shape
Conical, single hole
material
Porcelain / Tritan resin
since
2016
origin
Japan
The maker's recommendation
Reproduced as the manufacturer publishes it. Pour steps stay in English on every language. Separate from the measured data below.
- Imagine the water moving through the bed, and stay careful to the last pour.
The maker does not specify ratio, dose, water, temperature, grind, time, bean.
CAFEC official (supervised by Taizo Iwasaki) ↗Measured on CAFEC Flower
4 public records (2 of them reference data)
4
records
★ 4.5
rating
1 : 15.0
ratio
94℃
temperature