HARIO
HARIO V60
How to brew · instructions
Conical 60 degree named dripper. The spiral rib inside creates an air passage between the paper, and the large single hole at the bottom allows the pouring person to control the speed of the water flow. Faster pouring results in a lighter brew, and slower pouring results in a richer brew. There are many material options, including ceramic, glass, resin, and metal.
Maker's official site ↗
size
W140×D120×H102mm (02, ceramic)
capacity
1–4 cups
material
Porcelain / glass / resin / metal
origin
Japan
The maker's recommendation
Reproduced as the manufacturer publishes it. Pour steps stay in English on every language. Separate from the measured data below.
- Ratio
- 1 : 14
- Time
- within 3 minutes
- 01Pour twice the coffee weight from the centre to wet the bed. Wait 30 seconds.
- 02Add the rest in three pours, each four times the coffee weight.
- 03Finish within 3 minutes regardless of cup count.
- A faster pour tastes cleaner; a slower pour tastes heavier. Drawdown speed is the brewer's to set.
The maker does not specify temperature, grind, bean.
Brew with this method →HARIO official V60 series ↗Measured on HARIO V60
21 public records (11 of them reference data)
21
records
★ 4.5
rating
1 : 14.6
ratio
93℃
temperature