OREA
OREA V4
How to brew · instructions
A modular flat-bottom brewer with replaceable bottoms, for up to 2 cups. Now an older generation that has been succeeded by the O シリーズ.
Maker's official site ↗OREAOREA V4
Photos come from brews posted with this gear. Log a brew →
bed
Flat, modular bottoms
capacity
up to 2 cups
status
Legacy — succeeded by the O series
The maker's recommendation
Reproduced as the manufacturer publishes it. Pour steps stay in English on every language. Separate from the measured data below.
- Ratio
- 1 : 16.25
- Dose
- 16g
- Water
- 260ml
- Temp
- 94℃
- Grind
- medium-coarse (Comandante 22–26 clicks)
- Time
- 2:30–3:00
- 010:00 — pour to 60g
- 020:40 — to 110g
- 031:15 — to 160g
- 041:45 — to 210g
- 052:15 — to 260g
- OREA publishes sixteen V4 recipes. This is the one-cup baseline, EASY DOES IT. Tetsu Kasuya's 4:6 for V4 Wide and a World Brewers Cup winning recipe are also on the page.
- Standard pour speed is 5g/s (50g in 10s). Usable range 10–28g, recommended 12–24g. No preheat.
- They say to watch the coffee rather than follow the clock strictly.
The maker does not specify bean.
Brew with this method →OREA official V4 guides ↗Measured on OREA V4
2 public records
2
records
★ 5.0
rating
1 : 16.3
ratio
94℃
temperature