Weber Workshops
Weber KEY
Grind settings · how to use · instructions
A single dosing machine equipped with an 83mm TiN coat Mazzer bar. The bar is pre-seasoned before shipping, allowing for the desired grind size to be achieved immediately upon arrival. The variable RPM allows for lighter roasts to be ground at slower speeds and darker roasts to be ground at faster speeds. It comes with a Magic Tumbler that uses magnets to evenly distribute the grounds.
Maker's official site ↗Weber WorkshopsWeber KEY
Photos come from brews posted with this gear. Log a brew →
burr
83mm TiN-coated Mazzer flat
rpm
Variable
design
Single dosing
included
Magic Tumbler
Measured on Weber KEY
1 public records (1 of them reference data)
1
records
★ 4.0
rating
1 : 15.0
ratio
93℃
temperature
Grind settings people used
Settings used with Weber KEY, split by brewer — different brewers target different grinds, so pooling them would not mean anything.
CAFEC Flower1
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