HARIO
HARIO Switch
沖煮方法 · 用法 · 說明書
底部的球體形成了閥門，只需一個開關就可以在浸漬和透過之間切換。關上後浸泡，然後打開並倒出，按照這個順序可以在一杯中體現出兩種特性，這是其特點。近年來，萃取競賽中使用此設備的使用者增加，這得益於其自由度。由耐熱玻璃、矽膠和不鏽鋼球製成。
廠商官方網站 ↗HARIOHARIO Switch
照片來自使用該器具的沖煮紀錄。 去紀錄 →
model
SSD-200-B / SSD-360-B
capacity
200 ml / 360 ml finished
filter
V60 paper 02 (200) / 03 (360)
size 200
118 × 115 × 133 mm, φ115
size 360
136 × 136 × 152 mm, φ136
weight
about 500 g / 600 g boxed
material
Heatproof glass, silicone, PCT, stainless ball
award
Good Design Award 2019
origin
Japan
廠商建議沖煮法
收錄廠商公布的步驟。注水步驟在所有語言中保持英文，需要時可翻譯。與下方實測數據是兩回事。
- 粉量
- 20g
- 水量
- about 240ml (fill the dripper)
- 研磨度
- medium
- 時間
- steep about 2 minutes
- 01Place the dripper on a server or stand. Fold the paper at the seam and set it. Keep the switch up (CLOSED).
- 02Add 20 g of medium-ground coffee and pour in hot water to fill (about 240 ml).
- 03Steep for about 2 minutes. Stir if you want a heavier cup.
- 04Press the switch down to drip. It stays open. Reset it before the next brew.
- Use HARIO V60 paper filter 02 on SSD-200. SSD-360 takes 03. HARIO does not reprint these numbers for 360.
- HARIO says to adjust grind and steep time to taste.
- Do not lift the dripper after it is full — it will be hot. Set it on the server first.
- These figures are from the SSD-200 instruction sheet. The product page does not reprint them.
廠商未指定 粉水比、水溫、drawdown time、咖啡豆。
用這個方法沖煮 →HARIO Immersion Dripper SWITCH instruction manual (SSD-200) ↗HARIO Switch 的實測
公開紀錄 9 筆(其中官方資料 5 筆)
9
records
★ 4.4
rating
1 : 14.1
ratio
90℃
temperature