用你的豆子和器具， 沖出最好喝的一杯。
同樣的配方，換了濾杯、磨豆機或豆子，味道就會改變。來自世界各地的實測紀錄，會告訴你適合自己器具的那一杯。
- 42 brews
- 33 references
- 12 beans
- 29 gear
- 5 languages
此刻，世界的萃取LIVE
在「我的」登記濾杯和研磨機後，相符的紀錄會優先顯示
HARIO V60 × Kenya Kirinyaga AA — Morning cup. Acid forward, good.
★ 4.01 : 15AeroPress × Brazil Cerrado — Inverted at the desk. Strong enough for oat milk, clean enough black.
★ 4.01 : 13.3Kalita Wave × Guatemala Antigua — Classic chocolate. Never fails.
★ 4.01 : 15Clever Dripper × Rwanda Nyamasheke — Immersion when I cannot watch the pour.
★ 4.01 : 15.6OREA V4 × Ethiopia Guji Natural — Same schedule as my Yirgacheffe post. Works.
★ 5.01 : 16.3HARIO V60 × Ethiopia Yirgacheffe — Flash brew over 120g ice. Still aromatic after the chill. Survival kit for 32°C.
★ 5.01 : 10HARIO V60 × Ethiopia Guji Natural — Cleaner than yesterday. One click coarser helped.
★ 4.01 : 15HARIO V60 × Ethiopia Guji Natural — Another iced flash. Habit forming.
★ 5.01 : 10ORIGAMI × Ethiopia Yirgacheffe — Lemon tea finish. Cone filter today.
★ 5.01 : 15AeroPress × Colombia Huila — Switched beans. Still desk-ready.
★ 4.01 : 13.3HARIO V60 × Ethiopia Guji Natural — 朝の一杯。ベリー系が素直に出た。湯温は92℃で十分。
★ 5.01 : 15HARIO Switch × Colombia Pink Bourbon — Tried immersion after Kenji's post. Soft sweetness.
★ 5.01 : 14
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1 : 15 · 92℃ · 3:45 · 淺焙
- 02
1 : 10 · 92℃ · 2:50 · 淺焙
- 03
1 : 16.4 · 96℃ · 3:00 · 淺焙