ONIBUS COFFEE
烘焙商建議沖煮法
粉量
水量共 225ml
13g
0:30
2:30
- 1Bloom40ml → 40ml0:30
- 2Pour 280ml → 120ml0:30
- 3Pour 360ml → 180ml0:30
- 4Pour 445ml → 225ml0:30
- 5Drawdown0:30
補充: Final drawdown. ONIBUS specifies 2:30–3:00 overall and the last pour ends at 2:00; 30 seconds to the 2:30 floor is ours.
ONIBUS COFFEE — hand drip (hot) ↗水量隨粉量重新計算。時間不變——那是烘焙商的指示。